We’ll send you a customized menu each time you book service, so it’s completely customized to your preferences and dietary needs.

Spinach Dip

• Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers.

Chicken Piccata served over Linguini with Glazed Carrots

• Lightly sautéed chicken breast topped with capers, artichoke hearts and a lemon butter white wine sauce.

Godiva Chocolate Torte

Red Pepper Stuffed Mushrooms

• Mushrooms stuffed red pepper stuffing topped with italian cheese.

Beef Wellington served with Garlic Mashed Potatoes & Basil Aioli Asparagus

• USDA beef, coated with Mushroom Duxelles, wrapped in puff pastry, and baked.

Fresh Fruit Tartlets

Greek Salad

• Tossed Field Greens with red onions, black olives, feta cheese and vinaigrette.

Homemade Lasagna w/Green Beans

• Homemade and irresistible, served in Traditional and Vegetarian.

Italian Cream Cake

Crab Cakes w/Remoulade Sauce

• Delectable lump crab lightly breaded served with Remoulade sauce.

Creamy Lemon Salmon over Angel Hair Pasta w/Sauteed Spinach

• Lightly breaded salmon baked topped with a creamy lemon sauce.

Strawberry Shortcake w/Whipped Cream

• Sweet Potato
• Key Lime
• Fruit tart
• Chocolate cream

• Crown Peach cobbler
• Lemon Blueberry Cake
• Chocolate Decadent Cake
• Strawberry & cream cake
• Red Velvet